Explore El Tibur’s diverse menu featuring fresh breakfast dishes, artisanal cheeses, baked goods, and crafted beverages. Enjoy everything from hummus and chilaquiles to scones and specialty coffees.
4.1 €€ — $200–300 08:00 AM - 06:00 PM Best for: Solo diningService: Outdoor seating , Delivery , Takeout , Dine-in
El Tibur’s menu offers a vibrant mix of flavors and textures that blend classic comfort with inventive twists. Diners can explore a diverse selection of eggs dishes, from the hearty Sandwich De Huevo Clasico with brioche, Monterrey cheese, bacon, and sriracha mayo, to traditional Huevos Al Gusto served with salad and bread. The Costra Ahuevada stands out with its crispy feta and parmesan crust topped with sunny-side eggs and salsa macha.
Beyond eggs, the menu features an enticing range of delicatessen sandwiches like the spicy Gigi Grinder with sopressata and provolone, and the loaded Gigi Club stacked with chicken, bacon, and cheddar. For lighter options, toasts such as the creamy Avocado Toast topped with goat cheese and kalamata olives, or the rich Croque Madame Gigi with bresaola and a cheese gratin, offer refined flavors.
Breakfast and brunch favorites include creative twists like the Omelette de Flor de Calabaza, Chilaquiles Con Huevo, and sweet treats such as the Scone de Fruitty Pebbles or the indulgent Rollo de Dulce de Leche. Signature beverages such as Chai Latte Con Leche de Avena and classic coffees complement the dishes, rounding out a menu built for discovery and variety.
